Lily’s Low-Calorie Chocolate Makes Weight-Conscious Snacking Simple
Lily’s is founded on the belief that enjoying delicious chocolate shouldn’t have to mean abandoning a natural diet or eating excess calories. A maker of stevia sweetened chocolate, the company combines this zero-calorie natural sweetener with mouth-watering high quality chocolate. The result is chocolate bars that are just as rich, sweet, and savory as any made with sugar, but far healthier. Both dark chocolate and milk chocolate get the special Lily’s treatment, creating scrumptious treats the health-conscious can eat guilt-free.
Lily’s Inspirational Health Charities
A long process of preparation and testing went into the crafting of the first stevia chocolate bars. In 2011, business partners Cynthia Tica and Chuck Genuardi launched Lily’s to bring their first indulgent yet healthful chocolate creation to the world. They named Lily’s Sweets after Chuck’s niece, who survived brain cancer at age 7. Part of the profits from the company is donated to organizations that help people with cancer, cancer survivors, and their families.
Additional Ways Lily’s Does Good Around the World
When biting into an irresistibly luscious bar of Lily’s chocolate, you can also get the heartwarming feeling that this treat is doing good for the world. Not only does the company support the fight to help against childhood cancer, they work to treat people fairly and use good ingredients. All of their products are Non-GMO Project Verified and Certified Gluten Free. The ingredients that go into their foods and snacks are purchased at very good prices to help sustain communities everywhere, making their company Fair Trade Certified.